Eating and drinking, the Dutch way

Learn what they eat and drink, graze through their eating habits and recipes, and when you are done, try them. Enjoy Dutch delights like haring (herring), snert (pea soup), stamppot (mashed potatoes and kale) and pannenkoeken (pancakes). Sample a typical Dutch breakfast or a fantastic sweet dessert. Taste famous Dutch sweets like drop (liquorice) and stroopwafels (treacle waffles). And finish up with a golden beer or a shot of jenever (Dutch gin). Easy to digest and with more than 25 recipes and over 300 mouthwatering pictures, this book forms a thorough introduction to the Dutch kitchen, as well as a great souvenir.